Show Us Your Build

Every homebrew setup tells a story

One of the best things about this hobby is that no two setups look alike. Some people brew world-class beer on a kitchen stove; others build garage rigs with pumps, plumbing, and temperature controllers. There's no "right" way to build a brewery — only the one that fits your space, budget, and how deep you want to go. Here are the setups we see most, from first-batch simple to fully dialed-in.

The setups, from simplest to serious

Level 1

The Stovetop Starter

A single pot on the kitchen stove, a plastic bucket fermenter, and a bag of extract. This is where most brewers begin and where a surprising number happily stay. Cheap, compact, and completely capable of making great beer.

Level 2

Brew-in-a-Bag (BIAB)

One bigger kettle plus a large mesh bag lets you mash and boil in the same vessel — real all-grain flavor with almost none of the extra hardware. The classic bridge between extract and a full three-vessel system.

Level 3

The Cooler Mash Tun

A converted picnic cooler with a spigot and a false bottom makes a cheap, well-insulated mash tun. Pair it with a burner and a boil kettle and you've got a classic, budget-friendly all-grain rig that holds temperature like a champ.

Level 4

The Electric All-in-One

All-in-one electric systems (think Grainfather-style units) mash, sparge, and boil in one plug-in vessel with a pump and controller. Brew indoors year-round with tight temperature control and easy cleanup.

Level 5

The Keezer & Kegerator

Once you're kegging, a chest-freezer "keezer" or a converted fridge puts several beers on tap at once. It's the upgrade that ends bottling day forever — and the centerpiece of many a proud garage.

Any level

The Fermentation Corner

Sometimes the real build isn't the brew day — it's a temperature-controlled fermentation chamber, a converted mini-fridge, or a closet that holds a steady 66°F. Consistent fermentation temps do more for beer quality than almost any other upgrade.

Submit your build

We're building a gallery of real reader setups, and we'd love to feature yours — whether it's a pot on the stove or a fully plumbed garage system. Send a photo (or a few) and we may add it to this page with your first name and a short caption.

To submit, email us with:

  • One to three clear photos of your setup
  • A sentence or two about it — what you brew, what's your favorite part, any DIY touches
  • The first name (or handle) you'd like credited
  • A line confirming you took the photos and give us permission to publish them

Not sure what to build first? Start with our equipment guide, then brew something from the recipes page.